This week I was inspired by a Mediterranean cook book I found in the library. It had so many beautiful photos that I didn't want to wait until Friday's Foreign Food Fest to try the recipes. Instead, I decided to sprinkle the dishes throughout the week.
The result was delicious. Even my 6 year old son ate all of his pita. Yeah, success! He proclaimed that he wanted it for his school lunch the next day. Unfortunately, he only ate one bite before moving onto his grapes. Oh well.