After my husband's knee surgery, he went through a spell where no food sounded good. It was strange because he has always been the most adventurous eater. (This is also the reason for my lack of posts recently.) Then he began craving tomato basil soup. Finally, almost 4 weeks later he has moved onto a craving for hamburgers. So as I was walking through the grocery store trying to figure out how to make a better burger, an idea came to me. I created Spicy Gruyere Gourmet Burgers. They were a hit with everyone except my son. He opted for raw sliced button mushrooms and only nibbled at his burger.
Spicy Gruyere Gourmet Burgers
1 1/2 lb lean ground beef
1 cup shredded gruyere cheese
1 tsp worcestershire sauce
1/2 tsp salt
pepper
1/4 cup steak seasoning rub
Hamburger buns
Fresh herb salad
Tomatoes
Onion
Pickles
Preheat grill. Put the beef in a bowl. Mix the cheese, worcestershire sauce, salt, and pepper into the beef with your hands. Form into patties. Pour steak seasoning into a shallow bowl. Roll the edge of the burger in the seasoning. Place on hot grill. Cook until medium rare or to your liking. I cooked them about 5 minutes on my panini grill which was just a touch too long for me. Add tomatoes, onion, a handful of herb salad and enjoy!
Kathy
Spicy Gruyere Gourmet Burgers
1 1/2 lb lean ground beef1 cup shredded gruyere cheese
1 tsp worcestershire sauce
1/2 tsp salt
pepper
1/4 cup steak seasoning rub
Hamburger buns
Fresh herb salad
Tomatoes
Onion
Pickles
Preheat grill. Put the beef in a bowl. Mix the cheese, worcestershire sauce, salt, and pepper into the beef with your hands. Form into patties. Pour steak seasoning into a shallow bowl. Roll the edge of the burger in the seasoning. Place on hot grill. Cook until medium rare or to your liking. I cooked them about 5 minutes on my panini grill which was just a touch too long for me. Add tomatoes, onion, a handful of herb salad and enjoy!
Kathy
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